Oaxacan Salt
$24.00Price
Excluding Sales Tax
A warm, smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico.
After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico.
Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.
Serve table side along with Chimayó Salt. Your dinner guests will enjoy trying and comparing these two very different chile flavor profiles.
Ingredients: Flor Blanca, pasilla de Oaxaca, meco chiles
Ingredients: Flor Blanca, pasilla de Oaxaca, meco chiles
Proudly made in New Mexico
102 g (3.6 oz.)
Packaged in a reusable glass jar
